I made the mistake of telling Mr. Spratt that I had a health improvement plan too soon. I'd been acting on it for a whole 8 hours when I told him, so I was starting to feel virtuous. He was very excited when I told him about my "blogging the weight off" idea. "That's great, that's the kind of accountability you'll do well with," he enthused. Then, glaring at my dinner plate, he continued, "so, what's your plan."
My dinner plate, a chicken sandwhich with tons of melted cheese and grilled, greasy bread and fries, glared back at him guiltily.
If this were a sitcom, at this point I'd have a wavy dissolve into a flashback occuring a day earlier. In the flashback, I'm sitting outside on our patio, eating my lunch, and reading an article in Oprah Magazine about a woman named Tony Bark. Tony Bark is an exceptional woman -- physician, practitioner of the circus arts, befriender of Rwandan refugees -- who looks exceptionally fit and glowing for a woman of 52. The article described her mainly vegetarian diet, which includes things like chia seed/maca root/mesquite energy cakes she eats for breakfast, and "brownies" that she makes with avocados, dates, and coco powder. Let's say I was inspired, and suddenly realized that one sticks to insanely healthy diets like Tony's only when the idea that this is right and good is utterly welded into your psyche. It is what enables someone to stick to a raw food diet when the overwhelming evidence (bread! pie! hamburgers! even steamed broccoli!) points in the other direction.
So I was inspired, not just to eat healthier, but to change my internal view of food. I just wasn't sure what my rules would be.
I made my way through the rest of the day eating big crunchy salads, sancking on fruit, drinking lots of water, and avoiding all the temptations available. Then dinner came, and we decided to go to restaurant serving bar-type food for dinner. There was nothing on the menu that even remotely resembled something Tony Bark would eat. OK, there were salads, but I had already had salad once that day. Which is how I ended up trying to look virtuous with a greasy sandwhich on my plate.
Now it is 3 days later, and my rules are starting to come into focus. I'm eating filling foods that give me energy, not sap it. I'm avoiding "junky carbs" that made up way too much of my diet before -- chips, crackers, etc. I'm eating lots of nuts and fruit as snacks, and trying to stay away from my beloved cheese. I'm letting dinner be enough, and trying to stay away from snacking after dinner. I'm trying to think of this not as a diet, with a weight goal that I need to reach as quickly as possible, but as a lifestyle change.
We'll see how it goes.
My dinner plate, a chicken sandwhich with tons of melted cheese and grilled, greasy bread and fries, glared back at him guiltily.
If this were a sitcom, at this point I'd have a wavy dissolve into a flashback occuring a day earlier. In the flashback, I'm sitting outside on our patio, eating my lunch, and reading an article in Oprah Magazine about a woman named Tony Bark. Tony Bark is an exceptional woman -- physician, practitioner of the circus arts, befriender of Rwandan refugees -- who looks exceptionally fit and glowing for a woman of 52. The article described her mainly vegetarian diet, which includes things like chia seed/maca root/mesquite energy cakes she eats for breakfast, and "brownies" that she makes with avocados, dates, and coco powder. Let's say I was inspired, and suddenly realized that one sticks to insanely healthy diets like Tony's only when the idea that this is right and good is utterly welded into your psyche. It is what enables someone to stick to a raw food diet when the overwhelming evidence (bread! pie! hamburgers! even steamed broccoli!) points in the other direction.
So I was inspired, not just to eat healthier, but to change my internal view of food. I just wasn't sure what my rules would be.
I made my way through the rest of the day eating big crunchy salads, sancking on fruit, drinking lots of water, and avoiding all the temptations available. Then dinner came, and we decided to go to restaurant serving bar-type food for dinner. There was nothing on the menu that even remotely resembled something Tony Bark would eat. OK, there were salads, but I had already had salad once that day. Which is how I ended up trying to look virtuous with a greasy sandwhich on my plate.
Now it is 3 days later, and my rules are starting to come into focus. I'm eating filling foods that give me energy, not sap it. I'm avoiding "junky carbs" that made up way too much of my diet before -- chips, crackers, etc. I'm eating lots of nuts and fruit as snacks, and trying to stay away from my beloved cheese. I'm letting dinner be enough, and trying to stay away from snacking after dinner. I'm trying to think of this not as a diet, with a weight goal that I need to reach as quickly as possible, but as a lifestyle change.
We'll see how it goes.